
The Churro Waffle
Cinnamon sugar waffle with bananas, ice cream and cajeta. Dessert for breakfast, and nobody here will judge you for it.

Mexican breakfast plates, tortillas rolled by hand each morning, and biscuits from scratch. Four decades on Central Boulevard.
A long menu, four decades deep. Start here.

Cinnamon sugar waffle with bananas, ice cream and cajeta. Dessert for breakfast, and nobody here will judge you for it.

Potato and egg, barbacoa, machacado, chorizo — folded into flour tortillas rolled fresh every single morning.

Made the way the Valley expects it, served with fresh tortillas. Ask anyone in Brownsville where to go on a Sunday.

Crisp and generous. Ask for the million dollar bacon on the side — thick cut, double smoked applewood.
"People who left Brownsville a long time ago still make this their first stop when they come home."
Mexican breakfast plates served all day. Fluffy omelets, waffles and pancakes on the American side. Flour tortillas, gorditas and biscuits made fresh every morning by hand. Carne guisada, enchiladas and sizzling beef fajitas when the clock turns to lunch.
It is loud, it is casual, kids are welcome and big tables are normal. The owner is usually somewhere in the room.

A selection below. The full menu lives in the restaurant.
"I've been coming to the Toddle Inn since the 80s. Even though I don't reside in Brownsville anymore, it's a must-stop every time I visit."
Ed C. · Austin, TX
"This well-frequented locals favorite is beyond expectations. Service prompt and friendly."
Joanne O. · Reno, NV
"The owner makes everyone feel like family."
Emily N. · Austin, TX
Take-out · Delivery · Reservations · Wheelchair accessible · Good for kids & groups